El Kids&Us tour por los Overpani de Zaragoza ha llegado a su fin.
Hemos disfrutado mucho cantando y cocinando con todos vuestros peques.
Aquí os dejamos la receta que hemos usado para el buttercream por sí alguno os animáis a seguir cocinando.

Buttercream Recipe
This is the recipe of the buttercream that we have been making in our Little Chefs at Overpani.
Ingredients List:

2 spoons of butter

1 spoon of milk
4-5 spoons of sugar

2 spoons of cocoa powder

Instructions:
The butter needs to be at room temperature before starting the recipe.
In a bowl cream the butter, add the milk, the cocoa powder and gradually add the sugar.

Mix well until smooth and then spread over the cupcake.  

Cover with all the sprinkles, nuts, chocolates that you can imagine!

Now eat the cupcakes and enjoy! 😉

Muchas gracias a todos los que habéis compartido vuestras tardes con nosotros 😀